|© Natural Society|
Jan 21, 2013 | Natural Society | Anthony Gucciardi
Over 140 nations have come together under a new treaty to curb deadly mercury pollution over serious risks to worldwide health, but meanwhile the FDA is still allowing the mass majority of US citizens to chomp down on mercury-containing processed foods. Specifically, mercury has actually been found in the highly popular genetically modified junk ingredient high-fructose corn syrup — an ingredient present in over 90% of processed foods.
I’ve been very vocal about this issue since it was originally reported by the Washington Times in 2009 despite little syndication by the mainstream media. The report could not mention brand names for legal reasons (although I wish they would), however it was found that half of all high-fructose corn syrup samples tested contained mercury. It was also found in about a third of 55 popular brand-name food and beverage products in which high-fructose corn syrup is listed as one of the top two ingredients.
You can easily imagine that this includes major soda brands, candy manufacturers, and much more.
But what does the FDA say about this? Or how about the corporations responsible for churning out mercury-ridden products for children and pregnant women to consume? Well, after the report surfaced in 2009, action groups began calling on the FDA for action. The Institute for Agriculture and Trade Policy was one such organization, with member and co-author of the two studies that identified mercury in HFCS stating on record in the report: