Friday, January 31, 2014

Rising Allergies Triggered by GMO Ingredients In 80% of Groceries?

© TruthStream Media
Rising Allergies Triggered by GMO Ingredients In 80% of Groceries?
Jan 31, 2014 | TRUTHstreammedia

Since genetically modified foods hit the market in the 1990s, allergies have skyrocketed. Studies compiled by Jeffrey M. Smith, head of the Institute for Responsible Technology and author of "Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods" show that common GM ingredients, in addition to synthetic chemical food additives, may be comprising the health of ordinary people in the United States and across the world.

While simple food allergies have become more common or more intense over the past couple of decades, deadly reactions to wheat, corn and soy have prompted major avoidance strategies for sufferers of Crohn's Disease, IBS, Celiac's Disease, gluten intolerance, eczema, AH/HD and many more symptoms with common underlying digestive and gastrointestinal triggers.

Are genetically modified foods to blame? Consider the research -- including the 65 documented health risks of GMO compiled by Jeffrey M. Smith... while the FDA and biotech industry insist that GMO foods are safe and "substantially equivalent" to traditional foods made without genetic engineering.

Original music by Melissa Melton (copyright Melissa Melton; used with permission)

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