|© Natural News|
Vegans take note: A blockbuster new study from Austria which is sure to send shock waves and generate massive denials among vegetarians has concluded that people who eat only vegetables are less healthy in key health categories and have a poorer quality of life than people who include some meat in their diets.
[Editor's note: I don't necessarily agree with every conclusion of this study, but I thought this would be an interesting item for discussion, even among vegetarians. - Mike]
Among the study findings:
- Vegetarians visit their doctors more often and are more prone to allergies
- They also have a 50% increased risk of both heart attacks and cancer
- They are also more likely to develop depression and anxiety disorders
Avoiding meat entirely often leads to nutritional deficiencies
Meats contain some essential nutrients that either are not found in vegetables or are found in very small amounts. Though it is possible for vegetarians to be very healthy if they plan well and supplement well, apparently most do not do so. As a result, many who avoid meat entirely are often deficient in essential nutrients which are needed for optimum health.
The most glaring example of nutritional deficiencies in non-meat eaters is vitamin B12 deficiency. A study published in the American Journal of Clinical Nutrition in 2009 found that a whopping 90% of vegetarians were deficient in vitamin B12. Vitamin B12 is a nutrient that helps keep the body's nerve and blood cells healthy and helps make DNA, the genetic material in all cells.
According to the study, people who avoid meat entirely are 50% more likely to have heart attacks and 50% more likely to have cancer. The study also found that the huge majority of non-meat eaters are deficient in essential nutrients. The most glaring example found was that a whopping 90% of vegetarians were deficient in essential vitamin B12.
Among the benefits of adequate vitamin B12:
- Protection against cancer
- Reductions in depression, stress and brain shrinkage
- Maintaining a healthy digestive system
- Reduction of fatigue
- Healthy skin, hair and nails
The study was conducted by researchers at the Medical University of Graz in Austria and was published in PLOS ONE. It was a cross-sectional study from Austrian Health Interview Survey data which examined participants' dietary habits, demographic characteristics and general lifestyle differences.
Participants were divided into four groups:
- Carnivorous diet rich in fruits and vegetables
- Carnivorous diet less rich in meat
- Carnivorous diet rich in meat
Perhaps a better conclusion is that some meat, but not too much meat, is needed for a healthy diet -- and this author notes that the study failed to distinguish between vegetarian and vegan. It should go without saying that, when you do consume meat, choose healthy meats such as organic, free-range, grass-fed beef, cage-free, organic chicken, wild-caught fish, etc. instead of non-organic, processed meat products, meat subject to feed lot practices and farmed fish.