|Reuters / Lucy Nicholson|
|RT | Feb 13, 2015|
A federal bill that would mandate the accurate labeling of genetically-engineered ingredients in food or beverages sold in the US has been revived in Congress, the latest for the popular “right to know” movement that faces formidable corporate opposition.
The Genetically Engineered Food Right-to-Know Act is written to “establish a consistent and enforceable standard for labeling of foods produced using genetic engineering, including fish, thereby providing consumers with knowledge of how their food is produced.”
Democrats Rep. Peter DeFazio and Sens. Barbara Boxer and Richard Blumenthal reintroduced the legislation Thursday.
“We cannot continue to keep Americans in the dark about the food they eat,” DeFazio said, according to Food Safety News. “More than sixty other countries make it easy for consumers to choose. Why should the U.S. be any different?”
The US Food and Drug Administration would be required to enforce the law. The FDA first allowed the sale and consumption of genetically-modified organisms (GMO) in 1992, stating that bioengineered foods did not meaningfully differ in substance or safety from other foods grown by traditional plant breeding processes.