|© Natural Society|
Sales to reach $35 billion this year
Perhaps you remember a time not too far in our collective grocery-shopping past when regular grocery stores chains and places like Walmart had no idea what organic food was. Organic milk? Bread? Produce? They didn’t carry it. You had to find an obscure health food store or a farmer’s market if you didn’t live near a Whole Foods to find non-GMO, healthful food that wasn’t full of pesticides. But thankfully, consumers are demanding different products now. Demand for organic food has busted through its glass ceiling.
You can attribute this change in market demand to education. You can attribute it to the mass awakening happening around the planet. But either way, you can’t argue with the numbers. Eating organic is no longer ‘fringe’ or something done solely by health-nuts and athletes, hippies, and paranoids. In fact, consumer demand for organic food is seeing double digit growth year over year, and it doesn’t show signs of stopping.